For the cinnamon rolls, melt the butter, stir in the sugar and spices and let cool until the mixture is no longer liquid.
Carefully unfold yufka dough sheets, cutting a few layers at a time into strips and then into small triangles.
Place each of the remaining dough on a slightly damp kitchen towel and cover with a second slightly damp kitchen towel to prevent it from drying out and becoming crumbly.
Brush the triangles with the butter and roll them up from the shorter side. Bake at 200 °C for about 10 minutes until crispy.
Preparation Tip:
The cinnamon rolls taste very good with ice cream or you nibble them just like that.
Related Recipes:
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Cheese Triangle with Parsley Cream(*) 1 recipe is enough for about 30 pieces. Put the flour in a suitable bowl, add the eggs, olive oil and...
Honey-Cinnamon Cakes with Strawberry-Rhubarb CompoteFor the honey-cinnamon buns with strawberry-rhubarb compote, first dissolve yeast in half of the lukewarm milk...
Berry RouladeFor the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar...
Butter StollenChop the candied lemon peel and candied orange peel with a large kitchen knife and place in a large enough...
Black Bread Pudding with Red Wine FoamSwell brown bread crumbs with red wine. Beat butter with sugar and yolks until fluffy. Add nuts, vanilla...
Elderflower WineFor the elderflower wine, trim the flower umbels after 24 hours of rainless weather. Place them briefly on a...
Apple Cinnamon Puff PastryFor the apple cinnamon puff pastry, wash the apples, cut them into wedges and core them. Melt the butter, roll...
Snickers CakeFor the snickerdoodle cake, first grease and flour a cake pan. Now prepare the mixture. Separate the eggs and...
Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg...