Whisk everything in a wide bowl, knead with a mixer for 5 min. or with a food processor for 4 min. to a wet, smooth dough.
Fill the dough into the prepared (buttered) molds and let rise at room temperature for about 1 hour.
Bake: 10 min in the lower half of the oven heated to 230 degrees, then 40-50 min at 180 degrees . Remove 10 min before the end of baking time.
Related Recipes:
Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg...
Simple Buttermilk Bread – Smoke FlourMix flour and salt in a large baking bowl. Add the yeast mixed with a little buttermilk-milk mixture and the...
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Tomato Pesto Verde BreadFor the tomato pesto verde bread, put the spelt flour, pesto verde, salt and egg in the food processor. Cut...
Potato Walnut BreadFor the potato-walnut bread, mix the flours together in a bowl and make a well in the center. Crumble the...
Ham and Cheese PizzaFor the ham and cheese pizza, dissolve the yeast with a little sugar and let it rise. Put the flour in a large...
Tyrolean FlatbreadFor the Tyrolean flatbread, mix wheat and rye flour and add a little water. Add yeast and honey and mix with a...
Pizza ShipsPesto: chop basil, garlic and pine nuts or grind in a cutter, season with salt. Add the cheese and mix well...
Cheese Triangle with Parsley Cream(*) 1 recipe is enough for about 30 pieces. Put the flour in a suitable bowl, add the eggs, olive oil and...
Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a...