Stir the mayonnaise together with the cream yogurt, liquid mustard, ketchup, whipped cream, horseradish, pineapple juice and sherry to a smooth sauce. Then season everything together with Worchestersauce, brandy, salt, red wine and Tabasco. After making the cocktail sauce, it is best to keep it in the refrigerator. The sauce can also be cooked the day before. It will easily keep for several days if well refrigerated.
Remove the outer leaves and stem from about half a head of lettuce, rinse and drain. Set aside four nice leaves for garnish. Cut the lettuce into strips. They will later serve as a bed for the crabmeat.
Divide the fine lettuce strips evenly among four cocktail glasses (large red wine glasses are also suitable). Evenly distribute 70 grams of crab meat on each of the lettuce strips and pour 80 percent of the prepared sauce over them. Next, add another ten grams each glass on top so that the cocktail sauce is slightly covered. Finally, garnish with the lettuce leaves, cherry tomatoes and dill sprigs.
The crab cocktail goes best with pita bread or possibly baguette with butter.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Related Recipes:
Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the...
Mante – Turkish RavioliPasta dough: Knead a soft dough from the ingredients, rest for 1 hour, roll out thinly in portions and cut...
Mint Orange Parfait on Papaya Lime SaladPreparation (about 35 min): Whip the yolks with sugar over a hot water bath until creamy, then whip until...
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...
Burnt Flour SoupHeat butter fat (if you use too little fat, the flour will ball up together during roasting). On low heat...
Wine TeaHeat the red wine (do not make) and pour the strong hot tea. Season with sugar and season with grated lemon...
Hearty Puff Pastry SliceFor the puff pastry, pluck the parsley and thyme leaves and chop coarsely. Cut the chives into fine rolls. 2...
Veal Stock – F. AdriaPerhaps your new favorite bean dish: Chop the bones and paruerenes and roast them on the baking sheet in the...
American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage...
Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage...