Coconut Chocolate Dessert

For the coconut-chocolate dessert, first line a baking tray with baking paper. Preheat the oven to 200 °C.

Mix all ingredients for the cookies. Shape into balls and spread them on the baking sheet with enough space between them. Flatten slightly and place in the oven for about 5 minutes.

Bring the milk to a boil and let the cinnamon steep in it for 10-15 minutes over low heat. In the meantime, melt the chocolate over a water bath. Remove the cinnamon sticks from the milk and slowly stir the milk into the chocolate. Let cool and refrigerate for at least an hour.

Before serving, blend the chocolate sauce until creamy. Divide among bowls and serve with the cookies. Serve the coconut-chocolate dessert.

Preparation Tip:

Prepare the coconut-chocolate dessert with a chocolate of your choice. It tastes especially good with a higher cocoa content.

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