For the coconut clouds make a sponge from the ingredients: stir all ingredients together.
If necessary, add a little more flour or milk.
Preheat the oven to 180 °C.
Line a baking tray with baking paper and place small heaps of the dough on it using two teaspoons.
Bake the coconut clouds on the middle shelf for about a quarter of an hour.
Preparation Tip:
You can also dip your coconut cloud cookies in chocolate icing. You can find a recipe here.
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