Coconut Domes

For the coconut domes, preheat the oven to 165°C. First beat the egg whites with the sugar until foamy. Mix the coconut and flour and stir into the whipped cream.

Fill the mixture into a piping bag and pipe it in the size of the Manner cookies on a baking tray covered with baking paper. Bake under observation for about 12 minutes until golden brown.

For the chocolate cream, melt the chocolate. Prepare the pudding with the pudding powder and milk according to the package instructions. Then add the melted chocolate to the pudding and stir to cool.

Cream the butter and add the cooled pudding and rum by the spoonful. Fill the chocolate cream into a piping bag and spread it on the Manner cookies and place the finished coconut cookies on top.

Preparation Tip:

You can also make the coconut domes with white chocolate cream.

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