Coconut Milk Rice with Lime Mango Salad

For the coconut milk rice with green tea foam and lime-mango salad, bring the coconut milk, milk and sugar to the boil. Then carefully add the rice pudding and simmer on low heat, stirring constantly, until the rice is soft.

Separate the mango from the skin and cut into small pieces.

Peel the lime and cut out small fillets. Mix the mango pieces as well as the lime fillets with the honey and let sit for 10 minutes.

For the green tea foam, boil the water with the sugar once. Add the tea bag and let it steep for 10 minutes. Then add the whipped cream and boil once briefly. When the green tea foam has cooled slightly, blend with a hand blender or milk frother until a light foam is formed.

Divide the rice among 4 cups or glasses, top with the mango lime salad and drape with some green tea foam.

Serve the coconut milk rice with green tea foam and lime-mango salad immediately, otherwise the foam will collapse.

Preparation Tip:

If you don't have lime at home for the coconut milk rice with green tea foam and lime-mango salad, you can use lemon instead of lime.

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