For the coconut shake, first put the coconut milk, grated coconut pulp, a little agave syrup and enough ice cubes in a blender. Blend everything together at the highest speed.
Pour the coconut shake into glasses, sprinkle with coconut flakes and garnish each with a physalis.
Preparation Tip:
If you like, you can make the coconut shake even more substantial with a few scoops of coconut ice cream.
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