Wash fillets, dry, sprinkle with juice of one lemon, sprinkle with spices, then put to cool for half an hour.
Rinse, blanch and skin the tomatoes. Rinse, peel, halve and core the apples and cut them into eighths together with the tomatoes. Dust the fish fillets with flour, brown them on both sides in hot oil. Cover the fish with apples and tomatoes, sprinkle with rinsed raisins, pour the wine over it, simmer for a few minutes and season.
Related Recipes:
Cod Au GratinFrom 1 minute: remove the peel from the potatoes, rinse thoroughly. Put them in a saucepan with cold water...
Pickled Herrings, Portuguese StylePerhaps your new favorite bean dish: 1. debone herring, place on skin side, pull out remaining bones with...
Fish Soup PotRinse and clean the fish, cut into a few larger pieces. Sprinkle with juice of one lemon. Cut onions into...
Cod Fried on the Skin with Bean SeedsCover the white beans and the bouquet garni with water and cook gently, season with pepper. Put aside in the...
Baked Apple PieA cake recipe for all foodies: Mix baking powder, flour, salt and 100 g sugar. Add butter pieces and egg. Mix...
Salmon Trout with Paprika Rice and AvocadosRemove any remaining bones from salmon trout fillets, season with salt and juice of one lemon. Rinse the...
Fish Loaf in Tomato SauceFirst, finely chop the shallots and garlic. Finely grate the ginger. Blanch (scald) the tomatoes briefly in...
Duck Breast in Orange SauceWash duck breast fillets in cool water, dry and cut skin crosswise. Peel two oranges thinly, cut peel into...
Cauliflower CurryRemove leaves and bad spots from the cauliflower heads and cut the stalks into small pieces. Divide...
Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and...