Cold Bishop


Rating: 2.1538 / 5.00 (13 Votes)


Total time: 15 min

Servings: 10.0 (servings)

Ingredients:










Instructions:

For Cold Bishop boil red wine, water and sugar. Meanwhile, put the lemon juice, slit vanilla bean and rum in a pot and add the wine mixture.

Once cooled, pour into bottles.

Preparation Tip:

Cold bishop is drunk a little diluted.

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