Colorful Tomato Casserole with Potatoes

For the tomato casserole with potatoes fry minced meat in a pan with 2 tablespoons of oil until crumbly. Boil the potatoes. Slice the onion.

In a well-oiled oven pot, place a layer of onion rings, sliced potatoes, half of the minced meat on top and half of the sliced tomatoes on top.

Between the layers add salt and pepper and basil leaves and thyme stalks. After the tomatoes, add half of the cheese and another layer of onion, potatoes, minced meat and tomatoes.

Sprinkle with the remaining cheese, cover the dish and bake the casserole with potatoes in the oven at about 200 degrees for 45 minutes.

Preparation Tip:

The tomato casserole with potatoes can also be topped with mozzarella cheese.

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