For the cornbread, first sift and mix both flours and baking powder. In a second bowl, mix the eggs, sugar and salt, add the softened butter alternately with the milk to the egg mixture and stir everything into the flour mixture. Knead into a smooth dough.
Grease a loaf pan, pour in the dough and cut lengthwise with a knife.
Bake the cornbread in the preheated oven (middle shelf) at 180 °C for 50-60 minutes until golden brown. Test with a wooden stick and continue baking until the dough no longer sticks to the wooden stick.
Preparation Tip:
Cornbread is very versatile and tastes great as a side dish to many dishes!
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