For the Cornflakes Busserl, melt the chocolate and butter in a water bath.
Stir in vanilla sugar, coconut and Baileys. Finally, add the cornflakes broken by hand.
Line a baking tray with baking paper and place small heaps on the baking paper with a spoon and allow the Cornflakes Busserl to dry in a cool place for a few hours.
Preparation Tip:
If you like, you can also add some coconut flakes to the cornflakes and coconut liqueur instead of Baileys.
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