For the cream cake, mix flour, sugar, walnuts, cocoa and baking powder.
Mix sour cream, eggs and oil with a mixer. Stir in dry ingredients briskly.
Bake the cream cake in a greased cake pan at 180 °C for about 40-45 minutes.
Preparation Tip:
Cream cake is very simple and quick to prepare. You can also take half a cup of sour cream and half a cup of yogurt.
Related Recipes:
Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the...
Snickers CakeFor the snickerdoodle cake, first grease and flour a cake pan. Now prepare the mixture. Separate the eggs and...
Marzipan Fruit TartPreheat the oven to 225 °C , G-kitchen stove level 4. Separate the eggs, whisk the egg yolks with hot water...
Checkerboard CakeCut templates in advance according to the diameter of the round springform pan, so that 4 rings (including...
Soccer CakeFor the soccer cake, preheat the oven to 180 degrees hot air. For the soccer cake, melt the butter and let it...
Easter Bundt CakeFor the Easter Bundt Cake, beat eggs and powdered sugar very thoroughly for about 5 minutes with a food...
Cheese Cake with Curd and Sour CreamA great cake recipe for any occasion: Finely crush rusks between parchment paper with pastry roller, mix with...
Banana SlicesFor the banana slices, beat the whole eggs with raw sugar and vanilla sugar until foamy. Then slowly add the...
Christmas Nut Cake with CinnamonFor the Christmas nut cake with cinnamon, beat the eggs with powdered sugar until foamy. Gradually add the...
Guests: Ladybug CakeA simple but delicious cake recipe: Preheat the oven to 180 °C (gas mark 3-4). Grease the bottom of the pan...