Cream of Leek Soup

For the cream of leek soup, foam the butter and sauté the leeks cut into rings in it. Pour in soup and cook until soft.

Add crème fraîche and whipped cream and blend until very creamy. Season with salt, lemongrass and sambal oelek.

Serve the cream of leek soup and garnish with a few leek rings and finely chopped basil.

Preparation Tip:

If you don't like the taste of lemongrass, simply omit the lemongrass when preparing the cream of leek soup.

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