Crispy Ginger Prawns with Pea Puree

For crispy ginger shrimp with pea puree, first grate the potato and mix with the ginger. Pull the shrimp first through some flour, then through the egg. Then coat with the potato-ginger mixture. Heat enough oil in a pan and deep-fry the shrimp until they are nice and crispy.

Heat the peas with some whipped cream, salt and pepper and puree finely.

Serve crispy ginger prawns with pea puree.

Preparation Tip:

Crispy ginger shrimp with pea puree is best served with fresh salad.

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