A delicious mushroom dish for any occasion!
Cook pasta in salted water until al dente, drain. Season eggs with salt and season with pepper. Chop mushrooms if necessary, turn in egg and breadcrumbs to the other side. Fry in melted fat until golden brown.
Stir vinegar with salt and pepper, add oil, add nuts. Turn pasta and lettuce in it to the other side. Serve with mushrooms.
Related Recipes:
Beef with Mushrooms and OnionsA delicious mushroom dish for any occasion! 1. cover the mushrooms with 1/2 liter of lukewarm water and swell...
Men’s Mushroom Leek SaladA delicious mushroom dish for any occasion! Delicate, simple – A wonderful autumn salad, which tastes...
Mushroom Goulash with PappardelleHave fun preparing this mushroom dish! Papardelle: Mushroom Goulash: Remove the skin from the onion and cut...
Fried Noodles with ChanterellesA great pasta dish for any occasion: Make the spaghetti according to package directions in salted water, pour...
Venison Veal Medallions, Trumpet Mushrooms, Cardboard Porree CrêpeA delicious mushroom dish for any occasion! Medallions: Melt the butter and stir in the flour with a whisk...
Pasta with Mushroom SauceFor the pasta with mushroom sauce, clean the mushrooms well, blanch in boiling salted water for about 5...
Caramelized Cabbage Noodles with Paprika FoamA great pasta dish for any occasion: Cut white cabbage head in half, remove thick stem. Cut cabbage into about...
Pizzoccheri Della ValtellinaTry this delicious pasta dish: From the chard, cut the stem into small pieces and rinse the individual leaves...
Pasta Pan with BroccoliTry this delicious pasta dish: Cook pasta al dente according to package directions and drain. Clean broccoli...
Pasta Roulades with SpinachKnead together flour, eggs, oil, water and salt until smooth. Wrap in plastic wrap and rest in refrigerator...