Crispy Roast Apple with Rum Raisins

For the crispy roasted apple with rum raisins, steep the raisins in the rum for one to two hours. Cut the top off the apples and remove the core. Cut off the lower part of the apple so that it can stand well fixed.

In a pan, melt the butter and sprinkle in the rolled oats and sugar. Stirring constantly, lightly toast the oats or caramelize the sugar. Then remove the mixture from the heat and stir in the whipped cream. Finally, mix in the marinated raisins.

Grease an ovenproof dish with butter and sprinkle with breadcrumbs. Put the apples in, fill with the mixture and put the lid back on.

Bake the crispy roasted apples with rum raisins in the oven preheated to 220 °C for about 30 minutes.

Preparation Tip:

For example, a homemade vanilla sauce goes well with the crispy roasted apple with rum raisins.

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