Cook the spaghetti in enough boiling salted water until al dente.
Heat two thirds of the olive oil. Fry the bread in it. Now add garlic and peperoncino and fry everything together for a short time.
Drain the spaghetti and drain well. Add the remaining olive oil to the bread mixture and mix. Finally, grate the Parmesan cheese coarsely over the top. Serve the spaghetti on the spot.
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