Crostini with Pork Liver and Cranberries

For the crostini with pork liver and cranberries, fry the bread slices in a little olive oil until golden brown on both sides. Lift out, drain on a paper towel and keep warm.

Cut the liver into very thin slices. Salt, pepper and fry briefly but hot all around in a coated pan in about 1 tablespoon of olive oil. Stir in honey and remove from heat. Spread the liver on the still warm crostini and garnish with cranberries.

Preparation Tip:

These crostini taste even finer if you use veal liver instead of pork liver. In both cases, however, the liver should never be fried too long so that it remains nice and tender and juicy.

Related Recipes:

Calf’s Liver with RadicchioFor the calf’s liver with radicchio, peel off the outer leaves of the radicchio heads. Save the rest for... Melanzani and Zucchini CasseroleWell washed zucchini and melanzani cut into slices. Salt the slices of melanzani, put them in a colander and... Goose Liver PâtéA delicious mushroom dish for any occasion! (*) For 7 ramekins a 125 ml Soak the men’s mushrooms in warm... Calf’s Liver with Quince and Balsamic Vinegar ShallotsRinse the calf’s liver, rub dry and remove any veins. Peel the shallots and sauté in 2 tsp. clarified... Pork Loin Maremma StyleFor a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and... Saddle of Venison in a Salt Coat with a Poppy Seed Cranberry CrepeOne of the finest and most delicious dishes is saddle of venison. This is also noticeable in the price. It is... Liver with Onion and Apple SlicesFor the liver with onion and apple slices, cut the shallots or onion into rough cubes, sauté in a pan with a... Chicken Liver PureeDice the liver and sauté in olive oil with the finely chopped spring onions, garlic, ingredients and sage... Councilman’s PotMaybe your new favorite bean dish: Clean the carrots, cut them into slices and steam them in a tiny bit of... Calf’s Liver with Red Wine ShallotsPeel and quarter the shallots. Heat the butter in a wide, shallow saucepan until not too hot. Sauté the...