Knead the curd cheese, salt, vanilla, wholemeal flour, egg and light butter into a smooth dough and rest for a short time. Separate dough into 8- 10 pieces on the spot. Then press the dough level each, place the apricot inside and form into a dumpling. Put the dumplings in boiling, lightly salted water and cook for 15 minutes, until lightly boiling. In the meantime, heat the butter in a frying pan and fry the breadcrumbs in it. Roll the finished dumplings in the breadcrumb mixture and serve while still hot.
Of course, strawberries, plums (damsons), blackberries, blueberries and currants are equally suitable as a filling. Frozen fruit can also be used, which is coated with the dough when frozen.
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