For the curd cheese cake, cream butter and yolks until fluffy and stir in lemon zest. Add the curd cheese by the spoonful. Slowly mix in baking powder and flour.
Finally, carefully fold in raisins and stiffly beaten egg whites. Bake at 170 °C for approx. 50-60 minutes (needle test).
Preparation Tip:
If you don't like raisins, just make the curd cheese cake without them.
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