For the curd dumplings, mix all ingredients well and let rest in the refrigerator for about 15 minutes. Form round dumplings with your hands and put them into boiling water for 12 minutes.
You can also form dumplings with two tablespoons. For the breadcrumbs, melt the butter in a pan, add the remaining ingredients and mix well.
Put the cooked dumplings into the breadcrumbs, roll them in it and serve with strawberry sauce.
Preparation Tip:
The curd dumplings rolled in chopped nuts are a welcome change and get a delicious bite.
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