Curd Poppy Golaches




Rating: 3.4 / 5.00 (20 Votes)


Total time: 1 hour

Servings: 14.0 (servings)

For the dough:














For the filling:










For the crumble:







For the poppy seed filling:








Instructions:

Prepare a smooth yeast dough for the curd cheese and poppy seed golaches and let it rest in a warm place for about 1 hour. In the meantime, mix the curd and poppy seed filling.

Mix the ingredients for the crumble well. Cut pieces (approx. 14) from the finished dough with a spoon and press them flat (with a diameter of 5 mm).

Fill with some curd mixture, add some poppy seed filling on top and shape into golatschen. Press them apart a little in the middle, brush them with egg and sprinkle some crumbles on top.

Let the curd-poppy seed golaches rise and bake at 180 °C until golden brown.

Preparation Tip:

The curd poppy seed golaches can also be prepared without raisins.

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