Curried Vegetables

For the curry vegetables, peel potato and cut into small cubes. Finely dice onion and garlic, halve and slice carrots and zucchini.

Heat oil in a pot and sauté onion and garlic. Add vegetables and potato, curry and spices, pour coconut milk and cook on low heat until soft.

Preparation Tip:

The curry vegetable tastes good with and without sausage or meat.

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