Curry Sauce with Shrimps and Noodles

Try this delicious pasta dish:

1. clean spring onions, rinse and cut crosswise into narrow rings. Remove the peel from the ginger, chop finely. Drain shrimp.

Heat oil in a saucepan, sauté scallions, ginger and shrimp, dust with curry. Add coconut milk and simmer on low heat for 5 min. Season with salt and pepper.

3. mix sauce with cooked noodles and serve. Garnish with cilantro.

If available use eggs Mie noodles.

Changed to single unit) 1. Put water on to boil for noodles. Cook noodles according to package directions.

2. clean and rinse young onion and cut diagonally into narrow rings. Remove peel from ginger, chop finely. Drain shrimp.

Heat oil in a saucepan, sauté green onions, ginger and shrimp, dust with curry. Add coconut milk and simmer on low heat for 5 minutes. Season with salt and pepper.

Mix sauce with cooked noodles and serve. Garnish with cilantro.

If available use eggs Mie noodles.

:Time needed : : 15 min

:Cost : : 3 #

:Last change : : Karina Schmidt

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