Dates with Marzipan Filling


Rating: 3.4 / 5.00 (5 Votes)


Total time: 45 min

Servings: 20.0 (servings)

Ingredients:








Instructions:

Cut dates lengthwise and remove seeds. Grind one half of the pistachios, chop the other. Knead the ground and chopped almonds together with the marzipan and fill into the dates.

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