For the devil’s millet, finely dice onions, garlic and peppers, chili. Heat oil in a pan and sauté onions. Add the peppers and sauté.
Add the rinsed millet (rinsed in a sieve under running water) and sauté. Pour in hot soup, first about 1/2 l, and let it boil.
Then cover and let simmer on low heat for about 10 minutes. If too dry, add some more liquid. Now season with salt, pepper, the rose bell pepper and the chili bell pepper.
Bring to a boil again on high heat and turn off. After another 10 minutes on the residual heat, taste, should taste pleasantly spicy.
Mix chives with cup of sour cream and serve with millet.
Preparation Tip:
Instead of devil's millet, the recipe also works with rice pudding, but it takes longer.
Related Recipes:
Molho – Chilli PasteClean, rinse and chop the peppers and chili peppers and sauté in 3 tbsp hot oil. Season with freshly grated...
Scalloped CauliflowerFor the recipe for scalloped cauliflower, first divide the cauliflower into florets, wash and chop the coarse...
Chili Corona Beans with Ginger PeperonataSoak the beans for one night in enough water (at the end the ratio of water to beans must be at least 2/3 to...
Cabbage Fritters with Paprika SauceFor the cabbage fritters with paprika sauce, first cook the fritters in salted water until al dente. Remove...
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Curry Apricot DipFinely dice onions, seeded peppers and garlic. Sauté everything in the oil. Drain the apricots, reserving the...
Chili Pike Perch with ChardFor the chili pike perch with chard, chop the chili. Chop garlic, rinse pike-perch fillet in cold water and...
Meat Loaf with MushroomsFirst, mix minced meat with mineral water, capers, mustard, salt and pepper together and form meat loaves. Fry...
Spaghetti BolognesePeel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop...
Styrian Spring Roll with Pumpkin Ginger DipFor the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido...