Stir 200g of melted butter until flat, then add 6 whole eggs, barely 1 l of water or milk, 750g of flour and a little salt. 1 1/2 hour to make.
Or: 750g of flour, 2 cups of grated white bread or possibly rusks are mixed with 8 whole eggs and 3/4 l of milk and finally 250g of melted butter are added. Add currants, salt and raisins as desired. It can be cooked both in a mold and in a dish. It is also possible to whip the egg whites to a foam and finally add it to the pudding.
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