Dog Cookies with Cottage Cheese

For the dog cookies with cottage cheese, mix the dried basil, flour and oatmeal. Add the tomato paste and cream cheese to the dry ingredients. Mix to form a dough (preferably using a mixer with a dough hook). Add 40 ml of water and mix until the dough separates slightly from the sides of the bowl.

Knead with your hands until the dough is no longer sticky. Now roll out the dough not too thin. Poke a few holes in the dough with a fork (so the cookies don’t curl when baked).

Cut out with a cookie cutter of your choice and place on the baking sheet. Bake the dog cookies with cottage cheese for about half an hour.

Preparation Tip:

In a cookie tin or in a cotton bag, the dog cookies with cottage cheese will last up to two weeks.

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