Dralli Salad with Bacon, Feta Cheese, Radishes and Peppers

For the dralli salad, cook pasta in enough salted water, rinse, strain and set aside.

Peel the onion. Cut bacon and onion into small cubes and fry in a non-stick pan until bacon is crispy.

Cut the peppers and feta cheese into small cubes and the radishes into bite-sized pieces. Coarsely chop the pumpkin seeds.

Mix sour cream and vinegar well and mix all ingredients with it.

Finally, fold in the colorful Dralli and the bacon and onion mixture and season the Dralli salad well with salt and pepper.

Preparation Tip:

The Dralli salad also tastes great without bacon as a vegetarian option.

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