Yeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg, sugar and spices, knead with a dough hook until smooth and rest in a covered baking bowl for about 15 minutes. Then roll out the dough to the size of your baking tray – max. 50 by three centimeters. Grease the tray thinly and dust with flour. Place the rolled out dough on the prepared tray, cover with a dishcloth and let it rise for another ten minutes.
Curd mixture: Put all the ingredients in a wide bowl and mix well with a food processor or blender.
Egg glaze: Take four tablespoons of the total amount of milk, put it in a bowl with the custard powder and mix until smooth. Bring the remaining milk to a boil in a saucepan, add the dissolved custard powder and stir once until well combined. Pour the finished pudding into a bowl form and cool.
Mix the 50 grams of sugar with the butter (room temperature) and the egg yolks in a wide bowl with the food processor or possibly the mixer until creamy. Beat the remaining sugar with the egg whites in a separate baking bowl until snowy and then fold the snow into the butter mixture. Then lift this amount and the cooled vanilla pudding.
Brush the curd mixture onto the prepared yeast dough at the beginning. Then spread the egg glaze evenly over the curd mixture, spread smoothly and sprinkle with about 50 grams of chopped
Related Recipes:
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Berry RouladeFor the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar...
Simple Buttermilk Bread – Smoke FlourMix flour and salt in a large baking bowl. Add the yeast mixed with a little buttermilk-milk mixture and the...
Hachapuri – Georgian Yeast Bread with CheeseDrain the curd on a sieve for one night. For the dough, mix two eggs with melted fat. Stir dry yeast with...
Super Fluffy StriezelFor Superflaumiger Striezel make a Dampfl from sugar, yeast, lukewarm milk and some flour. (The dampfl should...
Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a...
American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage...
Pizza ShipsPesto: chop basil, garlic and pine nuts or grind in a cutter, season with salt. Add the cheese and mix well...
Ham and Cheese PizzaFor the ham and cheese pizza, dissolve the yeast with a little sugar and let it rise. Put the flour in a large...
Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and...