Thoroughly rub the duck breasts with a marinade of salt, juice of one lemon, honey and pepper. Cover and marinate for at least 2 hours.
Remove the fillets from the marinade and set aside. Dab fillets thoroughly with kitchen roll, roast in 1 tbsp. oil in a coated (!) frying pan first with the skin side down for about 7 minutes, turn to the other side and roast for another 5 to 7 minutes.
Rinse lettuce leaves, shred into bite-sized pieces, divide evenly among 4 plates.
Remove the skin from the shallots and cut them into small cubes. Remove skillet from stove, remove duck breasts and set aside. Add the shallots to the pan, which has cooled down a little, and stir in the juices, adding 2 to 3 tablespoons of water and deglazing with the vinegar. Transfer to a bowl, add remaining lemon marinade, whisk in remaining 3 tbsp oil. Season to taste, pour over salad.
Cut duck breast fillets into slices, arrange on leaf salad. Sprinkle with currants and coconut flakes.
Serve with: fresh white bread
Related Recipes:
Duck Breast in Vine Leaf On– or possibly poultry liver Cut away the fat from the duck breasts. From the side, score the breasts 3/4...
Duck Breast in Pepper VarnishPreheat the oven to 70 °C (upper-lower heat). Clean, rinse and drain the spinach. For the varnish, crush the...
Duck Breast in Orange SauceSear duck breast unseasoned (important otherwise it will be dry) initially on the fat side (in the dry hot...
Duck Breast in Orange SauceWash duck breast fillets in cool water, dry and cut skin crosswise. Peel two oranges thinly, cut peel into...
Potato Stew with Cured Duck BreastA bean recipe for every taste: 1) Clean the greens, peel the onions, coarsely dice both and bring to a boil in...
Duck Breast in Puff Pastry1. defrost puff pastry in 20 min. Cut duck breasts in half. Peel the garlic clove. Rinse basil, pluck leaves...
Trout in Tea Smoke with Autumn Salad of Pears and NutsBrown the salmon trout on the skin side, so that it is half cooked.smoke wood and tea in the smoker, light and...
Roast Beef with Roasted Radiccio and PolentaPreheat the oven to 140 °C top-bottom heat. Parcel the roast beef and season with salt. In an ovenproof...
Glazed Nut HamPreheat the stove to 220 degrees. Stir the whiskey with the cane sugar, honey and mustard powder to make a...
Marinated T-Bone SteakMarinating time: 23 hours 1. rinse and dry the steaks. 2. peel the onions and cut them into rings. 3. remove...