Duck Breast in Puff Pastry

1. defrost puff pastry in 20 min.

Cut duck breasts in half.

Peel the garlic clove. Rinse basil, pluck leaves, rinse tomatoes and dice without stalk. Blend everything with oil in a hand mixer, season with salt and season with pepper.

Brush duck breasts with it.

3. preheat oven to 200 °C. Rinse a cooled baking tray.

4. roll out puff pastry slices on little flour to double size. Separate egg. Place duck breasts in the center of each pastry, brush edges of pastry with egg white, fold pastry together.

Bake in the oven (center, convection oven 180 degrees) for 25 minutes. After 10 minutes, mix egg yolk with milk and brush the pastries with it.

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