1. rinse potatoes and boil in salted water for 18 minutes, then peel and cool.
Cut potatoes into fine slices. 3.
3. finely dice onion. Clean chanterelles. Heat oil in a frying pan and sauté onions and chanterelles for 4 minutes until translucent, add to potatoes.
Add fruit vinegar and chicken stock to the frying pan, bring to the boil and add to the potatoes. Mix everything together and let simmer for half an hour. Stir in parsley, season with salt and season with pepper.
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