Remove the peel from the potatoes, cut them into large pieces and cook them in boiling hot salted water. Drain and put on the stove for a short time. While still hot, press the potatoes through a potato ricer. Knead together with flour, egg and spices to form a smooth dough. Form gnocchi with your hands.
Small tip: form a small bit of dough into a roll (about 2-3 cm thick), cut into small pieces (about 2 cm thick), shape them into balls and press them in with a fork.
Cook the gnocchi in boiling salted water until they float to the top.
Meanwhile, roast sage leaves in butter until brown.
Remove the gnocchi with a slotted spoon, pour the sage butter over them and sprinkle with Parmesan cheese.
The gnocchi also go well with Paradeiser sauce and Parmesan cheese.
Variations_ * Herb gnocchi: Under the finished gnocchi dough still in about 2-3 tbsp very finely chopped kitchen herbs and perhaps another tbsp flour form, so that the dough is not too wet.
* Ham gnocchi: Mix 100 g of very finely diced raw ham under the finished gnocchi dough.
* Stuffed gnocchi: Shape the gnocchi a little bigger and fill them with the following mixtures: Fresh goat cheese and grated Gruyère, well mixed or possibly finely chopped mushrooms with shallots and parsley sautéed in butter and seasoned, mixed with a little Parmesan.
ml
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Pumpkin Gnocchi in Sage Butter with Smoked PotatoesFor the pumpkin dumplings in sage butter with smoked potatoes, first cut the peeled, seeded pumpkin into thin...
Gnocchi Casserole with Wild GarlicFor the gnocchi casserole with wild garlic, chop the carrots, leek, onion and cherry tomatoes and fry them in...
Cheese Triangle with Parsley Cream(*) 1 recipe is enough for about 30 pieces. Put the flour in a suitable bowl, add the eggs, olive oil and...
Salmon Trout with Mild Earth Apple Garlic Puree OnCook potatoes in salted water, steam, press through potato ricer and mix with a little bit of olive oil until...
Apple Pie with Calvados – Tarte Aux PommesTry this delicious cake recipe: Melt butter in a large saucepan. Remove from heat, sprinkle with sugar and a...
Artichoke Gröstl with Olive and Potato Puree and Green BeansFor the artichoke gröstl with olive and potato puree and green beans, dip the tomatoes briefly in boiling...
Juicy Apple PieSift the flour onto a work surface and form a bulge in the center. Quickly knead the egg yolks, salt, butter...
Mushroom Ragout with Wild Garlic Mashed PotatoesFor the mashed potatoes, cook potatoes with closed lid in boiling salted water or steam for 20-25 minutes...
Curd Cheese Apricot DumplingsKnead the curd cheese, salt, vanilla, wholemeal flour, egg and light butter into a smooth dough and rest for a...
Lasagna with PestoPasta dishes are just always delicious! Put salt, flour, eggs and oil in a suitable bowl. Knead with the dough...