Ebly Lentil Dish From the Steamer

For the Ebly lentil dish from the steamer, mix lentils, Ebly, beans with liquid, corn, finely chopped onion and spices as desired (marjoram, thyme, paprika, chili).

Mix tomato paste with the whipped cream, add about 150 ml of water, pour over the mixture. Steam for about 30 minutes (depending on how firm/soft you want the lentils to be).

To serve, sprinkle fresh Parmesan over the Ebly Lentils dish from the steamer.

Preparation Tip:

Vary the Ebly Lentil dish from the steamer with different vegetables, bacon, ham, etc.

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