Egg Cheese

All ingredients are mixed and put into an enamel bowl.

In a large enough saucepan with a lid, boil the quantity until the milk curdles and the mixture becomes solid.

Drain in a hair strainer. Turn upside down and cool in a cool place.

After that, the egg cheese can be cut into 2 cm thick strips, which taste good as a spread.

Keyword: Germany Keyword: Bergisches Land

Related Recipes:

Sauser MousseFor the mousse, beat the egg yolks with the sugar to a light, plump cream. Soak the gelatin in enough cold... Furong Rougao – Hibiscus Meat PiePrepare the pork until cooked. Cut into five cm long and three mm narrow strips and stir with the previously... Rhubarb Gratin with Cointreau SabayonRinse and peel the rhubarb. Cut diagonally into pieces 8-10 cm long. Place in a shallow baking dish. Mix the... Gooseberry Jelly with Cardamom and Vanilla1. in a juicer boil 5 liters of water. Gooseberries in the fruit basket form and juice in the closed saucepan... Spaghetti with ClamsPasta dishes are simply always delicious! Brush fresh mussels under running water and discard already opened... Thick Milk Soup – Plundermilch SoupMake the thick milk with the cinnamon and brown bread (pumpernickel) about 60 min. Beat well, because the milk... Curry Apricot DipFinely dice onions, seeded peppers and garlic. Sauté everything in the oil. Drain the apricots, reserving the... Hormasice (Bosnian Specialty)Mix well eggs, the oil, sugar, baking powder and lemon zest. Add flour as needed (experience shows that about... American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage... Cabbage and Fat CasseroleRemove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes...