Egg Dish with Bacon and Green Beans

For the egg dish with bacon and green beans, cook the green beans in a little salted water until al dente, rinse with cold water, drain well and chop.

Peel, wash and chop the small onion. Cut the bacon into small cubes. Crack the eggs into a bowl, season with salt and pepper and whisk.

Mix in savory in any quantity. Heat vegetable oil in a frying pan and fry diced onion and green beans. Add bacon and fry for 1-2 minutes, turning.

Pour the eggs into the pan and let them set, pushing them together with a wooden spatula and turning them. To serve, arrange on warmed plates and enjoy with farmhouse bread or baguette and green salad.

Preparation Tip:

To hearty egg dish with bacon and green beans, gherkins and garlic dip taste very tasty. Vegetarians and the figure-conscious can safely omit the bacon cubes.

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