For the egg dish with smoked salmon, melt butter in a small coated pan, beat eggs and season with a pinch of salt.
Pour the egg mixture into the pan and push it from the outside to the inside with a wooden spatula as soon as the mixture starts to set.
Turn the egg mixture once, divide the salmon into small pieces and spread them on the eggs. Arrange the egg dish with smoked salmon and serve.
Preparation Tip:
The egg dish with smoked salmon goes well with goat cheese (sliced cheese) and toast or baguette as desired. Refine the egg dish with smoked salmon with a few fresh herbs.
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