On low heat, melt chocolate in coffee and stir mixture until smooth.
Beat butter until creamy, fold in sugar, eggs beaten one at a time with cream. Stir dough part I + Ii. Fold in bp, flour, cinnamon & cloves, milk.
Bake two layers, cake springform pan 20 cm, 175 degrees , each 20 min. Cold assemble with whipped cream (with Pz u. Cinnamon).
To keep the cake longer, the whipped cream can be whipped completely stiff with soaked gelatin.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use whichever tastes better to you.