Mix ingredients, keep warm for 4 days, stir a few times.
Strain and fill into bottles with screw cap or possibly snap cap.
After in about 10 days a refreshing drink.
Delicacies from the Werra-Meissner district, collected and commented by the countrywomen.
Related Recipes:
Elderflower Sparkling WineBriefly rinse the elderflowers – they must have just blossomed. Cut the lemon into thin slices and put...
Elderflower WineFor the elderflower wine, trim the flower umbels after 24 hours of rainless weather. Place them briefly on a...
Grandma’s Elderflower SyrupPut elderflowers for 2 hours (do not wash). In a large container, mix 10 liters of water, elderflowers and...
Chinese Chicken with Sugar Snap PeasFor Chinese chicken with sugar snap peas, first wash the chicken, pat dry, season with salt and pepper and...
Sole with Cider Cream Sauce – NormandyHave fun preparing this mushroom dish! With half of the butter, spread a large baking dish where the fish can...
Elderflower SyrupIf there are beetles or dried spots on the flower umbels, remove them only carefully – in no case should...
Fresh Vegetable Juices – For 1 Glass EachRed Zora Remove peel from carrots and 1 beet and place in juicer form. Garnish with a stalk of curly parsley...
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Cuba – The Papa HemingwayRaul: Ernest Hemingway loved Cuba and the great fishing opportunities along its coasts. Glenn: Hemingway was...
Pain d’Épice – French Spice BreadPrepare: give spread with parchment paper. Prepare: All ingredients up to and including baking soda in a...