Pasta dishes are just always delicious!
Soak mushrooms in warm water for 20 min, then pour into a sieve and rinse well. Drain and chop coarsely. In the meantime, cook Hörnli in plenty of salted water until al dente. Drain and rinse when cool.
Mix eggs, curd and milk well, season. Cut onions into rings and sauté in butter for a few minutes, add mushrooms and sauté briefly. Chop chives and stir in.
Mix well egg glaze, onion mixture, Hörnli and Emmentaler. Fill the mixture into a quiche form lined with parchment paper. Bake in the oven at 200 degrees Celsius for about 60 minutes.
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