For the Exotic Peach Punch, pit the peaches (and skin them if you prefer) and cut them into small pieces. Put them into a bowl together with the sugar and the liqueurs. Add the juices and coconut water (you can also leave out the coconut if you don’t like it) and chill for about 2 hours.
Pour the Exotic Peach Punch with sparkling wine before serving.
Preparation Tip:
For a slightly "lighter" version of Exotic Peach Punch, add sparkling mineral.
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