For the falafel burgers, chop the chickpeas soaked overnight with the onion, garlic with a blender not too fine, knead in the spices, salt and flour. Leave to rest in the refrigerator for 1 hour.
With wet hands, form 2 loaves from the mixture, roll them in sesame seeds and fry them in oil at 180 °C.
Cut the buns in half and toast until light brown, top with sliced tomatoes, iceberg lettuce and cocktail sauce, place the falafel slices on top and cover with the second half of the bun.
Preparation Tip:
The falafel burgers also taste very good with a yogurt sauce, instead of the cocktail sauce. It is faster if you use canned chickpeas.
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