False Hare

For the false rabbit, peel the onion and dice finely.

Soak the bread and squeeze it well again. Mix the parsley with the meat, one egg, pepper, salt and paprika powder, the onion cubes and the bread to make a meat dough. Hard boil the remaining three eggs, rinse and peel.

Form the meat dough into a box-shaped roast, roll the eggs in the meat dough with it. Turn the roast in flour, fry it in hot fat on all sides and then let it cool.

Serve the fake hare cut into slices.

Preparation Tip:

Serve the fake rabbit together with cooked vegetables or a salad.

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