Rinse the fennel and radishes and cut into 0, 5 cm pieces. Prepare the orange juice and mix it with the fennel and radishes. Season everything with honey, cinnamon, sugar and a few dashes of orange blossom water and put it in the fridge to cool.
If you like, you can refine the dessert by adding two saffron threads to the orange juice. Well chilled, this dessert refreshes on hot summer days.
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