Fir Tree Sap Syrup

For the In the spring, cut off the fresh, beautifully bright green tips of fir branches.rinse with cold water and dry well.

Then, in a large glass container (large rex jar) that can be tightly sealed, place a layer of fir tips. Put a layer of granulated sugar on top, then another layer of fir tips. Always press everything well together. Finish with a layer of sugar.

Then close the jar tightly and let it stand in a warm sunny place for 6-8 weeks.

Then filter through a sieve and fill into sterile vials.

The amount of Wipferln and sugar depends on the size of the jar – but you can not really go wrong here!

Preparation Tip:

Fir tree sap is an old household remedy for coughs and colds. But it also tastes simply wonderful!

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