Fire Tongs Punch with Oranges – For Winter Grillers

For the Feuerzangenbowle with oranges, rinse the untreated orange with hot water and rub dry. Grate one tablespoon of orange peel, squeeze the juice from all the oranges. Slit the vanilla bean lengthwise and scrape out the pith.

Place red wine with orange juice and zest, vanilla bean and pulp, cloves and cinnamon stick in a narrow saucepan. Heat, but do not allow to boil.

Place pot on a teapot warmer. Place the sugar tongs on the pot and place the sugar loaf on top. Soak the sugar loaf with about 100 ml of rum and light it carefully – it is best to use a long match for this. Gradually pour the rum over the sugar loaf with a small ladle until the melted sugar has completely dripped into the punch. Strain the hot Feuerzangenbowle with oranges and serve in fireproof glasses.

Preparation Tip:

For a great "fire show", light the fire tongs punch with the lights off so the blue flame is clearly visible. If the flame goes out, then light the rum on the ladle and empty it over the sugar loaf.

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