For the green bean salad, unthread the green bean and divide into short pieces, put into boiling salted water and cook for 15 min. Clean and halve the pearl onions, put them in a bowl and make a marinade with vinegar, oil, water, salt and pepper and the finely chopped savory.
Finished green beans rinse with cold water and mix with the remaining ingredients.
Preparation Tip:
The fisole salad tastes better if you let it sit for a while.
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